2022 Impact Report

Read our full 2022 Impact Report

 

Bona Furtuna was founded on a dream of preserving our co-founder's family heritage. Since purchasing La Furtuna Estate in 2005, the land has opened up to reveal a story millennia old. Our desire to preserve its heritage expanded to encompass the stories, efforts, and traditions of like-minded farmers, artisans, and producers throughout Italy. Best of all, we're able to share the delicious results with you. 

 

Olive Harvest 


OUR MISSION 

Bona Furtuna is an independently owned Italian food company on a mission to build a healthy community of individuals through education, passion, and promotion of the highest quality organic & heirloom cuisines. 

 

Farming Tractor

 

OUR VALUES

As we've grown, we've done so with great care to ensure that each step of the way is paved with integrity and aligns with our company values. 
  • Environmental Sustainability 
  • Quality 
  • Education
  • Passion
  • Balance
  • Collaboration
  • Community
  • Curiosity

 

2022 IN REVIEW 

19 CARBON TONS OFFSET

This past year, we fulfilled 8,789 orders, totaling 98,788 lbs, each of which were shipped carbon neutral. In doing so, we were able to offset 13 tons of carbon emissions. We offset an additional 6 carbon tons for our office and warehouse energy use. 

 

Pizza Making Class

 

$16,462 CHARITABLE DONATIONS MADE THROUGH 1% FOR THE PLANET 

Our home communities stretch from Jackson Hole, Wyoming, to Raleigh, North Carolina, and Corleone, Sicily. We focus our charitable impact within each local community to empower and strengthen access to clean and fair food systems, education, and much more. 

 

Ceramics from Grottaglie

 

14 ITALIAN ARTISAN PARTNERS 

As we continue to expand our offerings, our family of artisan producers grows to include like-minded artisans who are committed to preserving heritage practices and heirloom ingredients. Spread throughout Italy, these partners provide employment opportunities within their communities. 

 

 

Porcini Mushrooms

 

22 NEW PRODUCTS

This past year, we introduced 22 new products and partnered with 7 new Italian artisans. These include: 

 

Presidio Slow Food

 

4 OF OUR PRODUCTS ARE SLOW FOOD PRESIDIO CERTIFIED

The Slow Food Presidio are communities that work to save and preserve heritage breeds, plants, products and practices. Through the revitalization of ancient Biancolilla Centinara & Passulunara olive varieties, our cold-preesed olive oil made from the fruits of these heirloom trees are Presidio Slow Food Certified. Hand-picked from the volcanic Aeolian Islands, our Sicilian Capers are Presidio Slow Food Certified as well.  

 

Olives

 

480 POTENTIAL CARBON TONS SEQUESTERED THROUGH OUR OLIVE GROVE ANNUALLY 

In the first 10 years of their life, an average tree can absorb up to 10 kg of CO2. Olive trees are exceptionally efficient carbon banks. For every liter of olive oil produced by a mature olive tree, that same tree can sequester 10 kg of CO2 from the atmosphere. Our trees can produce up to 4 liters each per year. In 2022, our 12,000 olive trees produced 7,312 liters of olive oil. That means that at a bare minimum, our trees were able to sequester 73 tons of carbon emissions from the atmosphere in 2022. At their greatest potential, they'll be able to sequester up to 480 carbon tons annually. 

  

We're proud of our achievements, and hope you'll take the opportunity to read through our full 2022 Impact Report. Thank you for helping us to create a positive impact. 

 

 

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