Nothing screams comfort food like Sicilian pizza rolls. Perfect for a family movie night, school snack or a creative twist (literally) on a good old fashioned slice of pizza, these roles are a crowd pleaser. Stuff full of gooey mozzarella and your favorite pizza toppings, serve fresh, or freeze for a later date. Very similar to making cinnamon rolls, we recommend using a cast iron skillet to brown the rolls to crispy perfection.
SICILIAN PIZZA ROLLS
SERVES 6
INGREDIENTS
▢ 1 pound pizza dough
▢ 1/2 cup Marinara Pasta Sauce with Oregano
▢ 1 Cup shredded mozzarella cheese
▢ 1/2 pound prosciutto
▢ 1/2 cup grated Pecorino Romano Cheese
▢ 1 Tablespoon Organic Oregano Flowers
▢ Handful of flour
DIRECTIONS
- Preheat oven to 400 degrees.
- On a floured surface, roll pizza dough into a large rectangle. Brush with Marinara Pasta Sauce with Oregano.
- Sprinkle mozzarella, pecorino, prosciutto, oregano, and other favorite toppings on top of marinara and roll from the long edge of the dough to create a log, pinching regularly to seal the dough.
- Cut the dough log into 8 slices.
- Place all 8 slices into a freshly greased cast-iron pan, sprinkle with salt, dried oregano and bake for 20 minutes.
- Sprinkle more mozzarella onto the rolls and bake for an additional 5-10 minutes, or until golden brown.
- Mangiamo.
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