This light and simple salad will leave you dreaming of more.

Our Peach Panzanella salad is a wonderful Italian summer salad originally from Tuscany. It's a refreshingly light dish that will please the palate and your guests.

Feudo Montini is one of the oldest recorded wineries in Sicily, passed down through three generations of family lineage. They believe in using earth's natural processes to create the best quality wine.

Just like wine, tasting high quality olive oil like Bona Furtuna's oils should have a range of aromas and flavor profiles to discover.

Born in Tuscany, Rocco Scordella has brought the rustic charm of Italy into the Silicon Valley at his restaurant Vina Enoteca.

Creamy, herbaceous, peppery and savory, creamy basil pesto with blackened chicken is always a hit. Crack open a light Bardolino and enjoy the comforting flavors presented in every bite of this easy pasta.   RIGATONI WITH CREAMY BASIL PESTO & BLACKENED CHICKEN   Serves 4-6 INGREDIENTS ▢ 1 lb boneless skinless chicken thighs▢ 1 tsp dried ...

Fresh langoustine presents a concentrated flavor of lobster married with fresh shrimp. Seared in butter and finished with a delicate floral golden saffron sauce, this show-stopping dish is abundant with the tastes of the sea. Bonus: it comes together quickly.

Slowly simmering hearty chickpeas with playful bites of Ditalini, pasta e ceci is a traditional southern-Italian favorite that delivers comfort with every mouthful.