Where Sicilian and American summers collide, this black squid ink pasta recipe is summer in a bowl. Ready in 20 minutes, this sweet, savory, fresh and vibrant, pasta is perfect for weeknight dinners this summer.

Combining cuttlefish ink rigatoni pasta with umami miso paste and tangy lemon, this savory and striking black pasta recipe is ready in under 20 minutes.

Looking for that perfect Mother's Day breakfast recipe? Tender, bright and delicious, these gorgeous olive oil crepes are the ticket. Make them together for a chance to enjoy some quality time with Mom this Mother's Day.

It's artichoke season in Italy, which means that the streets of Rome are filled with the heavenly smell of fried, sauted and raw artichoke. Tossed into a fresh and vevlety sweet pepper pesto, artichoke is the heart of this delicious penne dish.

Full of vitamins and minerals, the artichoke makes for delicious finger food any time of year. Grill them up with our olive oil for a real treat.

Bona Furtuna is on a mission to build a healthy community of individuals through education, passion and promotion of the highest quality organic & heirloom cuisines. Every year we continue to learn and implement ways to be better and are grateful for your support along the way. We're proud to share our 2023 Impact Report with you.

Drizzled with bright olive oil and acidic-yet-sweet aged balsamic vinegar, and topped with crispy capers and sharp chives, thinly sliced beef serves as the rich canvas for this exciting yet simple beef carpaccio. Serve with a fresh frisee salad and a glass of crisp white wine for the perfect Italian lunch.

Using briny squid ink spaghetti as the base, this riff on a classic carbonara brings the oceanic flavors of the sea together with the grounding flavors of our earth in a symphony of rich umami flavor. Freshly ground pink pepper corns add just the right finishing touch of floral notes to brighten this delicious pasta.