Bona Furtuna Ancient Grain Pasta honors the spirit of Sicilian land and tradition. Our Italian artisan pasta is crafted from 100% organic, non-GMO Sicilian heirloom wheat like Perciassachi and Russello. These ancient grains offer ideal elasticity and flavorful accents while being easy to digest. 

Our boutique milling process mimics ancient stone-grinding to create an heirloom semolina that gives our pasta it's authentic taste and perfect al dente texture. Bona Furtuna’s Italian heirloom pasta is shaped through bronze dyes, hand-cut and slowly air-dried in the Mediterranean breeze. Taste Italian tradition nourished by the Sicilian sun.